kabab loghme Recipe
kabab loghme Recipe
A bite kebab is one of the types of delicious Iranian kebabs that, like a simple pan kebab, is a kind of homemade kebab. To see this Iranian cooking tutorial.
Ingredients for 4 people
- 500 grams of minced meat
- 4 tomatoes
- White onion 2 large
- Aromatic vegetables 1 tbsp
- 1 tablespoon breadcrumbs
- Brew saffron 1 tbsp
- Enough salt and black pepper
- Oil and wooden skewers as needed
Recipe for grilling kebabs
first stage
First, peel and wash the onions and grate them and pour them into the strainer and take the water well and pour it into a bowl and add the meat to it. A little black pepper and salt are added to the meat. Sprinkle.
second stage
Then we start kneading to give the flavorings to the meat. After each type of fragrant vegetable we have (tarragon, basil, etc.), we add fresh parsley to the meat and brew saffron and finally the breadcrumbs at the end. Add to the kebab.
third level
Now, mix the yeast well by hand so that the ingredients are completely absorbed by the meat and cohesive. Cover the bowl with cellophane and put it in the refrigerator to rest for 20 minutes. Put the wooden skewers in lukewarm water. we give.
The fourth stage
The wetting of wooden skewers should take at least 10 minutes so that the kebabs do not burn during cooking. Then put a pan on the flame and pour a little oil in it and reduce the heat so that the oil heats up over time.
The fifth step
Remove the bowl containing the kebab from the refrigerator and knead the kebab again for a few minutes, then skewer the kebab and when the oil is hot, place the skewers in a pan until cooked and fried. Be.
Step Six
On one side of the fried kebabs, turn the skewers so that the other side of the kebabs is also fried. While frying, wash the tomato kebabs, cut them in half and place them in an empty pan until they are fried.
Step 7
Finally, when we have all fried the kebabs, we can pour a little boiling water on them and let them cook on a low heat, and then put the tomatoes in the pan for the last 10 minutes, so that the steamer will cook despite the steam of the kebab. Finally, serve with bread or rice. ( source )
